TODD Architects submits plans to redevelop historic hotel overlooking St Andrews golf course
TODD Architects’ submission of a planning application to Fife Council for the refurbishment and extension of The Scores Hotel at St Andrews, Scotland hit the headlines this month, thanks to our press campaign in Scotland and the across the hospitality property press. The story appeared in The Scotsman (print edition), Fife Today, Urban Realm, Boutique Hotelier, Hotel Owner and Project Scotland to name but a few.
The historic property occupies a unique position, a few yards from the first tee at the Old Course, overlooking the legendary Royal & Ancient Golf Clubhouse and North Sea coastline. TODD’s proposal will see the hotel’s existing rooms reconfigured and a five-storey extension added at the rear to create a 5* luxury hotel with 51 rooms. The design includes a new entrance that will add a sense of arrival to the hotel, whilst the new extension will include a high-quality restaurant and garden-dining area to deliver culinary excellence.
The application has been submitted on behalf of the new owners, a joint venture between Links Collection Capital and Northern Ireland based property investment company, Wirefox, who purchased the property earlier this year.
Andrew Murray, Director at TODD Architects, said: “The Scores Hotel has been in existence since the mid 1930s and we fully understand the responsibility of restoring such an important and well-loved building for the local community and the tourism trade in the area.
“Whilst a truly special hotel, it has been subject to a series of unsympathetic and piecemeal changes and additions, leading to many of the lovely Victorian spaces being carved up into awkward shapes with difficult access and many level changes. The hierarchy of spaces, dramatic settings and potentially amazing views have been lost. Our aim is to bring it back to its full potential, respecting the existing fabric whilst making sure our contemporary additions sit gracefully within the hotel grounds and the wider conservation area.”
